Nabil Suji (Semolina) is a high-quality flour commonly used in Bangladeshi cuisine, derived from durum wheat. Known for its versatility, Nabil Suji plays a vital role in preparing a wide range of both sweet and savory dishes. It is particularly prized for its nutritional benefits, offering a rich source of protein, fiber, and essential vitamins and minerals. This makes it a nutritious choice for many traditional recipes. Nabil Suji is widely used to prepare halwa, upma, idli, dosa, and various types of cakes and biscuits. The fine texture of the semolina helps absorb flavors well, making it a popular ingredient in both everyday meals and festive dishes. Its ability to blend traditional cooking methods with modern tastes makes Nabil Suji a staple in many kitchens across Bangladesh, adding a distinct and enriching touch to every dish.